






Gerry Shikatani is the author of A Passion for Food: Conversations with Canadian Chefs, Lake and Other Stories, Aqueduct, 1988: Selected Poems and Texts, A Sparrows Food (Coach House Press), The Book of Tree (Underwhich Editions), and the co-editor of Paper Doors: Japanese-Canadian Poetry in English. Journalist, performance artist, poet, fictioneer, sports expert and gourmet, Shikatanis international reputation is growing. He divides his time between Montreal, Paris, Vancouver and Toronto.
5.75 x 8.5 in, , paperback
ISBN-10: 0-92054-461-4
ISBN-13: 978-0-92054-461-7
January 1988
$9.00
5.75 x 8.5 in, 406pp, paperback
ISBN-10: 1-55128-032-9
ISBN-13: 978-1-55128-032-5
May 1996
$19.95
5.75 x 8.5 in, 144pp, paperback
ISBN-10: 1-55128-039-6
ISBN-13: 978-1-55128-039-4
September 1999
$14.50
6 x 8.5 in, 280pp, paperback
ISBN-10: 1-55128-070-1
ISBN-13: 978-1-55128-070-7
September 1999
$24.95